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	"title":"湖南日报丨省豆制品加工产业技术创新战略联盟在武冈成立",
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	"publishtime":"2020-01-11 09:25:00",
	"source":"云邵阳客户端",
	"author":"",
	"editor":"欧阳剑锋",
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	"subtitle":"",
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	"columnID":"31489",
	"columnName":"新闻~日常专题~央媒省媒看邵阳~相关新闻",
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	"content":"<p style=\"text-indent: 2em; text-align: left;\">1月9日上午，湖南省豆制品加工产业技术创新战略联盟在武冈市挂牌成立，为我省豆制品加工行业提供了一个极好的创新发展平台。</p><p style=\"text-indent: 2em; text-align: left;\">豆制品加工是武冈市传统优势产业，以其传统卤水点浆工艺制作出来的豆腐具有鲜、嫩、香、细、软等优点，无论水煮、烘焙或煎炸均口感极佳。该市87家规模企业中，豆制品加工企业达38家，占规模企业总数43.7%，年创工业总产值37.6亿元。</p><p style=\"text-indent: 2em; text-align: left;\">湖南省豆制品加工产业技术创新战略联盟成立后，将以服务豆制品企业、服务产业为宗旨，以推广新技术、新工艺、新原料为手段，通过资源共享、强强联合，推动豆制品产业技术创新和产业发展。</p><p style=\"text-indent: 2em; text-align: left;\">来源：湖南日报 肖祖华 林立东</p>",
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